Care Home Cook

Medical Care Service

Food Service

Enterprise

JP company

Large co

About this role

A kitchen role at a small-scale multifunctional home-care facility for older people run by Medical Care Service, part of the Gakken group. Meals are handled by Green Food, the group's food-service unit, whose registered dietitians support the kitchen staff.

The cook prepares meals for the people using the facility, working from recipes decided by a dietitian, and places orders for ingredients. In a kitchen-type facility the cook can see residents eating and hear their reactions directly.

No cooking qualification or prior experience is required, and people returning after a career break are accepted. Holders of a cook's licence or a dietitian qualification receive an hourly allowance.

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