Certified care worker at a small-unit dementia group home, giving residents physical care and daily-living support and proposing activities that widen their day.
About this role
A kitchen role at a small-scale multifunctional home-care facility for older people run by Medical Care Service, part of the Gakken group. Meals are handled by Green Food, the group's food-service unit, whose registered dietitians support the kitchen staff.
The cook prepares meals for the people using the facility, working from recipes decided by a dietitian, and places orders for ingredients. In a kitchen-type facility the cook can see residents eating and hear their reactions directly.
No cooking qualification or prior experience is required, and people returning after a career break are accepted. Holders of a cook's licence or a dietitian qualification receive an hourly allowance.
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