Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
Hotel Monterey Co., Ltd. opened its first hotel in April 1986 and was incorporated in September 1995. Its hotels are designed around the traditions and lifestyles of European cities; Monterey means 'king of the mountain' in Spanish. It runs 18 Hotel Monterey hotels, including Ginza, La Soeur Ginza, Hanzomon and Akasaka in Tokyo and others in Sapporo, Sendai, Kyoto, Osaka, Kobe, Himeji, Fukuoka, Nagasaki and Okinawa, plus four Hotel Monte Hermana hotels, including one in Nihonbashi.
It had 1,236 employees at the end of June 2025. Its head office is in Minatomachi, Naniwa-ku, Osaka, and its group also includes Zuien Resort, which runs golf courses.
Measured from the 12 listings Ranked has live for Hotel Monterey. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
12
Front desk agent at Hotel Monterey Ginza handling check-in and check-out, guest and sightseeing guidance, phone calls, review replies, data entry and luggage storage.
Full-time front desk agent at a hotel beside Hanzomon Station: check-in and check-out, guiding guests around the hotel and local sights, phone calls, review replies and luggage.
Experienced wedding planner at Avancer Lien Tokyo in Toyosu: consulting new couples, closing bookings, planning decor, attire and catering, and running the day.
Handle check-in, check-out and guest enquiries at Hotel Monterey Hanzomon while leading the front desk team and its daily operations.
Front desk work at Hotel Monterey Ginza — check-in/out, guest and sightseeing guidance, phones and review replies — while leading the front desk team.
Plan hotel weddings from first enquiry to the day itself: consult and propose to couples, close bookings, arrange decor, attire and catering, and run the ceremony.
Guide couples from first visit to wedding day at Grand Briller Tokyo in Shiodome: consultative sales, planning meetings, arranging decor, attire and catering, and running the day.
Experienced cook at Grand Briller Tokyo, a Shiodome wedding venue, handling ingredient prep, cooking, hygiene and stock control and helping develop menus.
Part-time breakfast cook at Hotel Monterey Akasaka: cooking the morning buffet, prepping ingredients, plating dishes and washing up during early shifts.
Serve food and drinks in the restaurant of Hotel Monterey Ginza, from set-up and order taking to cashiering, with room to take on reservations, plan creation and social media.
Lead the hotel restaurant at Hotel Monterey Ginza: serve guests, run daily operations and take on management of a small restaurant team.
Breakfast kitchen staff at Hotel Monterey Hanzomon near the Imperial Palace, preparing the morning buffet: prep work, cooking, plating and dishwashing.