More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time care worker position at Earth Support's Higashi-Shinagawa day service, a community-based day care centre where care workers, nurses and transport staff work together.
Care workers support users with meals, bathing, toileting and moving around, and help with daily-living activities in the centre. They also prepare and lead recreation and assist with collecting users from and returning them to their homes. Training includes on-the-job instruction, accompanied work, individual study through correspondence courses or online sessions, and an in-house skill-certification system with three levels; support is available for obtaining qualifications such as the Jitsumusha Kenshu.
The posting lists care qualifications (Shoninsha Kenshu, Jitsumusha Kenshu, Kaigo Shokuin Kiso Kenshu, Certified Care Worker) and also states that people without care experience are supported; staff without a care qualification must complete basic dementia care training as a condition of contract renewal.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Home help worker visiting clients' homes for 30-minute to 2-hour visits, providing daily-living help such as cooking, cleaning and shopping, or personal care with eating, toileting, bathing and dressing.
Nurse on a three-person mobile bathing team in Koto, visiting clients' homes to check vital signs and help give baths to people who cannot bathe alone.
Mobile bathing care staff visiting clients' homes in a team of three, setting up a portable bathtub and helping clients wash their hair and body and bathe, then cleaning and disinfecting the equipment.
Prepare Japanese cuisine for the restaurants of The Okura Tokyo, carrying on dishes the hotel has served since it first opened.
Contract cook assigned to the Japanese cuisine kitchen in the Takanawa-area Prince hotels, preparing dishes for hotel restaurants and banquets, with training provided.
Gives English lessons to children aged 3 to 12 at an English-immersion after-school school, alongside native-speaker teachers, plus bus pick-up and parent contact.