More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A full-time cleaning role that leads to site supervision, with Tokyo Biso Kogyo's Urban Commercial branch. Sites are offices, universities and commercial facilities, mostly in Tokyo (Kinshicho, Shibuya, Nakano, Machida) with one in Yokohama; the company takes preferences into account.
The hire starts with general cleaning work such as mopping corridors and shop floors, restocking toilet paper and collecting rubbish, then, after training, learns the job on site with a trainer and sales staff. Supervisory duties are added gradually: managing and guiding staff, training employees, filling in daily reports, drawing up shifts, managing the day's timetable, dealing with clients and preparing documents. Supervisors are also expected to suggest improvements to cleaning areas and methods. In-house technical and etiquette training is provided, along with support toward the Building Cleaning Technician qualification.
No experience or qualifications are required.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Lead cleaning at an office building by Toranomon Hills Station: do the cleaning, manage and train staff, meet clients and prepare reports.
Full-time overnight cleaning at a commercial facility connected to Tokyo Station: washrooms and kitchenettes, vacuuming, rubbish collection and exterior cleaning.
Short weekday-morning cleaning shift in an Ochanomizu office building: toilets and kitchenettes, vacuuming of private and shared areas, and floor rubbish collection.
Registered home helper visiting clients' homes for physical care such as getting up, meals, bathing and hospital visits, and living support such as shopping, cooking and cleaning.
Part-time bread production role at a bakery café: dough preparation and baking, putting products out on display and ordering ingredients, matched to experience.
Gives English lessons to children aged 3 to 12 at an English-immersion after-school school, alongside native-speaker teachers, plus bus pick-up and parent contact.