Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
Create Restaurants Holdings is a restaurant group headquartered in Higashigotanda, Shinagawa-ku, Tokyo, that runs many brands through its group companies. They include Shabu Sai all-you-can-eat shabu-shabu, the Japanese restaurant Kagonoya, the Isomaru Suisan seafood izakaya, and the bakeries Saint-Germain, JEAN FRANÇOIS and Bread & Coffee IKEDAYAMA. Tecona Bagel joined the group in the fiscal year to February 2026.
The group also runs ramen shops and food courts in shopping centers and highway rest areas, including food halls such as HIBIYA FOOD HALL where it operates every stall. Its contract business runs restaurants at golf courses, stadiums, aquariums and museums. At the end of February 2026 it reported 1,068 outlets in Japan and 57 overseas, and 4,468 full-time employees.
Measured from the 15 listings Ranked has live for Create Restaurants Holdings. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
15
Part-time restaurant role at a Tsukemen TETSU dipping-noodle shop combining hall and kitchen duties: seating guests, serving dishes, light prep, cooking and cleaning.
Part-time hall role at a Kagonoya Japanese restaurant: table setting, seating, orders, serving food and drinks, clearing, payments, phones and open/close duties.
Part-time bagel shop role combining sales and service — displaying, bagging and ringing up bagels — with simple prep and production help in the kitchen.
Part-time bakery café sales role: running the register, wrapping bread for customers and helping display bread on the shelves.
Part-time sales role at a bagel café: running the register, wrapping bagels for customers, displaying bagels and making and selling drinks.
Part-time bakery café sales role: running the register, wrapping bread for customers and helping display bread on the shelves.
Part-time bakery café sales role: running the register, wrapping bread for customers and helping display bread on the shelves.
Part-time hall role at a Kagonoya Japanese restaurant known for all-you-can-eat shabu-shabu: seating guests, taking orders and serving dishes.
Part-time bakery café sales role: running the register, wrapping bread for customers and helping display bread on the shelves.
Part-time bagel shop role combining sales and service — displaying, bagging and ringing up bagels — with simple prep and production help in the kitchen.
Part-time bakery café sales role: running the register, wrapping bread for customers and helping display bread on the shelves.
Full-time kitchen role at an onigiri specialty café: cooking and prep, coaching kitchen staff, food-cost and hygiene control, with store management tasks.
Part-time kitchen role at a Kagonoya Japanese restaurant, working stations from tempura and sushi to stove, noodles and hot pot; beginners start on simple tasks.
Part-time bread production role at a bakery café: dough preparation and baking, putting products out on display and ordering ingredients, matched to experience.
Part-time bagel production role at a bagel café: shaping and baking bagels, packaging them, and sorting and preparing orders for dispatch.