Cook

Hotel Okura

Food Service

Hospitality

Bonus

Large co

About this role

A cook position at Hotel Nikko Tachikawa Tokyo, hired locally for this hotel. The restaurant kitchen has about 10 staff and the banquet kitchen about 8, including part-timers; the hotel decides which kitchen the hire joins.

The cook prepares dishes served in the restaurant or at banquets such as parties and wedding receptions. The work is mainly Western cuisine but also involves Japanese cuisine, and the cook learns a range of techniques from experienced chefs.

Required: experience cooking Western or Japanese cuisine.

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