More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time home care worker post at Earth Support's Sumida home-care station near Hikifune Station. The worker visits clients in their own homes to help them keep living there.
Visits are either daily-living assistance — cooking, cleaning, laundry and shopping on the client's behalf — or physical care such as help with meals, toileting, bathing and dressing. Each visit lasts roughly 30 minutes to two hours, and a worker covers several visits in a shift according to the schedule. Training includes on-the-job practice, accompanied visits and self-study through correspondence courses or online sessions, and the company runs a skill-certification ladder for home care (levels S1 to S3 in both daily-living assistance and physical care) that new hires work up from S1.
The posting lists the care qualifications that apply to the role: the introductory caregiver course (初任者研修), the practitioner course (実務者研修), the basic care worker course (介護職員基礎研修) or the certified care worker licence (介護福祉士).
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Home help worker visiting clients' homes for 30-minute to 2-hour visits, providing daily-living help such as cooking, cleaning and shopping, or personal care with eating, toileting, bathing and dressing.
Nurse on a three-person mobile bathing team in Koto, visiting clients' homes to check vital signs and help give baths to people who cannot bathe alone.
Mobile bathing care staff visiting clients' homes in a team of three, setting up a portable bathtub and helping clients wash their hair and body and bathe, then cleaning and disinfecting the equipment.
Prepare Japanese cuisine for the restaurants of The Okura Tokyo, carrying on dishes the hotel has served since it first opened.
Contract cook assigned to the Japanese cuisine kitchen in the Takanawa-area Prince hotels, preparing dishes for hotel restaurants and banquets, with training provided.
Gives English lessons to children aged 3 to 12 at an English-immersion after-school school, alongside native-speaker teachers, plus bus pick-up and parent contact.