More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time kitchen role at a Marugame Seimen udon restaurant during the lunch period. Marugame Seimen is an udon chain that makes and boils its noodles in each shop and serves them over a self-service counter, with kitchen staff taking orders and cooking in view of customers.
The work covers boiling and plating udon from the standard and limited-time menus, following a written manual; frying tempura to the recipe and setting it out on the counter; running the register (some shops have automatic change machines); and dishwashing with a dishwasher and cleaning the shop, including checking that trays and tempura plates have not run out. The shop is due to reopen after a renewal in mid-November.
No qualifications, prior experience or particular education are required, and first-time workers and people returning after a break are accepted. Each task is taught step by step.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
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