Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
Toridoll Holdings, headquartered in Dogenzaka, Shibuya-ku, Tokyo, runs a multi-brand restaurant group built around Marugame Seimen, a self-service Sanuki udon chain that makes and boils its noodles in each store. Its other brands in Japan include Kona's Coffee Hawaiian cafes, Yamagyu yakiniku rice-bowl restaurants, Zundoya tonkotsu ramen from Himeji, and restaurants for tempura, tonkatsu, yakitori and Kobe-style yakisoba.
Overseas, Marugame Seimen operates in Asia, the Americas and Europe, alongside brands such as the TamJai and SamGor rice-noodle shops from Hong Kong, Pokeworks poke restaurants in the United States and Shoryu ramen in London. At the end of March 2026 the group had 7,775 consolidated employees.
Measured from the 14 listings Ranked has live for Toridoll Holdings. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
14
Part-time lunch-period counter role at a Marugame Seimen udon shop: greeting customers, handing over udon, running the register and restocking supplies.
Part-time lunch-period role at a Marugame Seimen udon shop covering both kitchen and counter: preparing udon and tempura, serving customers and cleaning up.
Part-time lunch-period hall role at a Marugame Seimen udon shop: welcoming customers, clearing and resetting tables, restocking condiments and running the register.
Part-time lunch-period role at a Marugame Seimen udon shop covering both kitchen and counter: preparing udon and tempura, serving customers and cleaning up.
Part-time lunch-period hall role at a Marugame Seimen udon shop: welcoming customers, clearing and resetting tables, restocking condiments and running the register.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
Part-time lunch-period hall role at a Marugame Seimen udon shop: welcoming customers, clearing and resetting tables, restocking condiments and running the register.
Part-time lunch-period role at a Marugame Seimen udon shop covering both kitchen and counter: preparing udon and tempura, serving customers and cleaning up.
Part-time lunch-period role at a Marugame Seimen udon shop covering both kitchen and counter: preparing udon and tempura, serving customers and cleaning up.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.
Part-time lunch-period kitchen role at a Marugame Seimen udon shop: boiling and plating udon, frying tempura, dishwashing and cleaning, with step-by-step training.