Assistant at an after-school club inside a Shibuya elementary school, watching over and playing with children, helping with homework and preparing snacks.
About this role
A nutritionist / cook position in the kitchen of Ask Toneri Nursery School, a 65-place nursery in Adachi, Tokyo, run by Nihon Hoiku Service for children from 57 days old up to school entry.
The role covers nutrition guidance, hygiene management and food education for the children. New staff start mainly with cooking and ingredient ordering on site, working alongside the other nursery staff. Nutritionists plan cooking sessions for the older (preschool) classes about three times a month, and the kitchen serves seasonal event meals and buffet-style lunches; the group's food education also includes growing vegetables and making miso and tofu with the children. Many other nursery nutritionists work across the company's facilities, and staff may later move to another nursery within commuting distance or into a head-office role.
A nutritionist qualification (or a cook licence) is required. Experience in a nursery kitchen is not required.
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