More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
An after-school childcare (gakudo) instructor position at Koto Kids Club Godai, run by Nihon Hoiku Service inside Daigo Ojima Elementary School in Koto City.
The instructor gives elementary school pupils a safe place to spend the hours after school and helps them build independence and social skills through experiences they could not have alone. Daily tasks include managing pupils' arrival and departure and serving snacks, guided by the company's own operations manual.
Applicants must meet at least one of the following: an after-school child support worker (houkago jidou shienin) qualification; a nursery teacher qualification; a kindergarten, elementary, junior high or high school teaching licence; a certified social worker qualification; or a university degree in social welfare, psychology, education, sociology, arts or physical education. Those expecting to obtain one of these may also apply, and exceptions may apply depending on the area.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Assistant at an after-school club inside a Shibuya elementary school, watching over and playing with children, helping with homework and preparing snacks.
Part-time assistant supporting nursery teachers at a Montessori-style nursery in Adachi: playing with children, helping at meals, accompanying walks, cleaning and laundry.
Responsible for technical operations in live broadcasts and recordings for the educational service 'ZEN Study'.
Registered Seller at a Tsuruha Drug store, selling OTC medicines and health foods face to face and handling the register, restocking, cleaning and product management.
Receive and sort parcels at a Yamato Transport in-building logistics center and deliver them by hand cart to each floor and tenant of a large complex.
Full-time kitchen role at an onigiri specialty café: cooking and prep, coaching kitchen staff, food-cost and hygiene control, with store management tasks.