House Foods Group

Food manufacturing · Chiyoda, Tokyo

House Foods Group is the holding company for a food group whose core business makes roux curry, roux stew, retort curry, spice products and starch noodles for household and commercial use in Japan. Its health-food business sells products and functional drinks such as Ukon no Chikara and C1000.

Overseas, it makes tofu and other soybean products, curry products and functional foods, mainly in the United States, China and Southeast Asia. Through Ichibanya it operates Curry House CoCo Ichibanya restaurants, and other businesses import food ingredients and analyze food. The group had 6,564 consolidated employees as of March 31, 2026.