Kitchen and Hall Staff

Zensho Holdings

Food Service

Hospitality

Support

About this role

A part-time crew position at a Sukiya restaurant, the beef-bowl (gyudon) chain run by Sukiya Co., a member of the Zensho group. The role is not tied to one station: crew members work both the customer-facing hall and the kitchen.

Day to day, the work is preparing menu items, bringing food out to customers, cleaning the store and washing dishes. Once comfortable with the routine, crew also take on light administrative tasks such as adjusting food stock, handling cash and closing out the register. Orders are taken on tablets and customers pay at a self-checkout register, and the cooking follows a store manual that needs no knife work or advanced kitchen skills. New hires start with a 15-hour training program, and part-timers can later be promoted to contract or regional full-time employee status.

No restaurant experience is required and first-time part-timers are accepted. Applicants need to be able to commit to at least one month of work and to communicate in Japanese.

This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.