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A store-operations role at Kakiyasu Dining, the company's chain of deli counters in department-store food halls selling salads, side dishes, fried foods and bento, at the Nihombashi Mitsukoshi main store counter. The hire is developed toward store manager, with a path from there to area manager.
The work starts on the selling floor itself, serving customers and deciding how products are presented in the showcases, and grows into running the whole store: sales and profit, staff and labour management, and hygiene. Because each counter has its own kitchen where the food is cooked on site, the role works with the kitchen team to adapt the line-up quickly to changing customer needs, the season, the weather and events.
Applicants must have experience in retail sales, customer service or sales. No educational requirement is set.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Run a Kakiyasu Dining deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.
Run the selling floor of a Kakiyasu Dining deli counter, from customer service and showcase displays to sales, profit, staff and hygiene management as store manager.
Run a Kakiyasu Dining department-store deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.
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