Kakiyasu Honten

Develop seasonal deli dishes, salads, bento and rice bowls for the Kakiyasu Dining chain, from tasting and recipe testing to training store chefs nationwide.

Cook salads, side dishes, fried foods and bento in the in-store kitchen of a Kakiyasu Dining deli counter, growing into the head chef who runs menus and costs.

Cook salads, side dishes, fried foods and bento in the in-store kitchen of a Kakiyasu Dining deli counter, growing into the head chef who runs menus and costs.

Cook in the in-store kitchen of a Kakiyasu Dining deli in Shibuya, then take on ingredient and cost control, menu selection and production planning as head chef.

Cook in the in-store kitchen of a Kakiyasu Dining deli in Ikebukuro, then take on ingredient and cost control, menu selection and production planning as head chef.

Cook salads, side dishes, fried foods and bento in the in-store kitchen of a Kakiyasu Dining deli counter, growing into the head chef who runs menus and costs.

Cook salads, side dishes, fried foods and bento in the in-store kitchen of a Kakiyasu Dining deli counter, growing into the head chef who runs menus and costs.

Cook fresh deli dishes in an in-store kitchen at a department-store food hall, then take on ingredient and cost control, menu selection and sales planning as head chef.

Handle general affairs at a listed food company head office: invoice checks, supplies and asset management, building liaison, shareholder meetings and internal events.

Support deli product development: maintain recipes with costs and prices, prepare proposal documents, arrange ingredients and coordinate product launches across stores.

Run a Kakiyasu Dining deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.

Run the selling floor of a Kakiyasu Dining deli counter, from customer service and showcase displays to sales, profit, staff and hygiene management as store manager.

Run a Kakiyasu Dining department-store deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.

Run a department-store food-hall deli counter, from serving customers and product display to managing sales, profit, staffing and hygiene, on a track to store manager.

Run a Kakiyasu Dining department-store deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.

Run a Kakiyasu Dining department-store deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.

Run the selling floor of a Kakiyasu Dining deli counter, from customer service and showcase displays to sales, profit, staff and hygiene management as store manager.

Run the selling floor of a Kakiyasu Dining deli counter, from customer service and showcase displays to sales, profit, staff and hygiene management as store manager.

Run a department-store food-hall deli counter, from serving customers and product display to managing sales, profit, staffing and hygiene, on a track to store manager.

Run the selling floor of a Kakiyasu Dining deli counter, from customer service and showcase displays to sales, profit, staff and hygiene management as store manager.

Run a Kakiyasu Dining department-store deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.

Run a department-store food-hall deli counter, from serving customers and product display to managing sales, profit, staffing and hygiene, on a track to store manager.

Run a department-store food-hall deli counter, from serving customers and product display to managing sales, profit, staffing and hygiene, on a track to store manager.