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A store-management track at Kakiyasu Dining, the company's chain of prepared-food counters in department-store food halls, based at the Seibu Ikebukuro location. The shop sells salads, side dishes, fried foods and bento, many of them cooked fresh in an in-store kitchen.
The hire starts in day-to-day store operations, serving customers and deciding how products are presented in the showcase, and is expected to take on management of sales and profit, staff and labour administration, and hygiene, eventually running the whole store. The work involves reading shifts in customer demand driven by weather, seasons and events and reflecting them on the sales floor in coordination with the kitchen team. The posting describes a path from store manager to area manager.
Prior experience in retail sales, customer service or sales is required to apply.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Run a Kakiyasu Dining deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.
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