Run a Kakiyasu Dining deli counter, from customer service and product display to sales, profit, staffing and hygiene management, on a path to store manager.
About this role
A store manager candidate role at the Kakiyasu Dining counter in the basement food hall of Keio Shinjuku. Kakiyasu Dining sells salads, deli dishes, fried foods and bento, including its signature large prawn mayo, which professional cooks prepare fresh in the in-store kitchen.
The hire starts with store operations, serving customers and deciding how products are displayed, and moves on to management: sales and profit, labour and staff scheduling, and hygiene. The aim is to take over the running of the whole store. Department-store food halls change quickly with customer demand, seasons, weather and events, so the role involves reading those shifts and reflecting them in the sales floor, in coordination with the kitchen team. The posting describes a career path from store manager to area manager.
Experience in retail sales, customer service or sales is required.
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