Part-time kitchen role at a Kagonoya Japanese restaurant, working stations from tempura and sushi to stove, noodles and hot pot; beginners start on simple tasks.
About this role
A full-time kitchen position at ONIGIRI CAFE Hitonigiri, an onigiri specialty shop run by Create Restaurants. Rice balls are made to order from domestic rice, salt and nori, and served in set meals with side dishes such as shio-koji fried chicken and thick-cut grilled salmon; larger onigiri are sold individually for takeaway.
The role covers cooking and pre-opening preparation, instructing the cooking staff, food-cost control and hygiene management. The posting also lists store-management work: planning sales and tracking sales and profit, managing and coaching daily operations, recruiting, training and scheduling part-time staff, purchasing and stock control for ingredients and consumables, and planning promotions. New hires first learn the shop's systems and cooking methods, including knife handling and ingredient and heat knowledge.
No cooking experience is required; restaurant, kitchen and management experience is welcomed but not mandatory.
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