More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time kitchen role at Yayoiken Sotokanda 3-chome, a restaurant of the Yayoiken set-meal chain run by Plenus.
The work covers the whole kitchen: preparing ingredients, cooking set-meal dishes by stir-frying, grilling and deep-frying, plating and readying dishes for service, washing up, cleaning the kitchen and managing ingredient stock. Each task has its own manual, and very little knife work is involved. Depending on the time of day, the role also covers floor work.
No cooking experience is required. Applicants must be able to work for at least six months.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
Kitchen crew at a Yayoiken set-meal restaurant, preparing ingredients, cooking stir-fried, grilled and fried dishes, plating, washing up and managing stock.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
New-graduate nursery teacher at a 60-place licensed nursery with a large playground: daily routines, play-based development, parent support, events and safety checks.
Coach for the children's programme at Tipness Gotanda, teaching kids' swimming lessons and, if wished, gymnastics, starting as an assistant to a lead coach.
Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.