More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time (arubaito) cleaning role at Life Ikebukuro 3-chome, a Life Corporation supermarket.
The person cleans and disinfects the back-of-store workrooms where fresh food — seafood, meat and deli dishes — is prepared. Hygiene control matters in these areas, so the work is done carefully and according to set rules. Senior staff teach the routine from the beginning until the new starter is comfortable with it.
Selling through remaining stock is also part of the work at this store.
No qualifications are required, and first-time job seekers are welcome.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Works in the deli section at Life Kachidoki Mid: packing and displaying cooked dishes, selling through stock and cleaning, then learning frying and food prep.
Works in the fruit and vegetable department at Life Kichijoji Ekimae: displaying produce, selling through stock, checking quality and cleaning the workroom.
New-graduate nursery teacher at a 60-place licensed nursery with a large playground: daily routines, play-based development, parent support, events and safety checks.
Coach for the children's programme at Tipness Gotanda, teaching kids' swimming lessons and, if wished, gymnastics, starting as an assistant to a lead coach.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
Part-time deli kitchen staff at Seijo Ishii in Roppongi Hills, assisting with cooking and plating deli dishes in the in-store kitchen, plus some shelf stocking and customer service.