Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
Plenus Co., Ltd. operates the Hotto Motto take-out bento chain, the Yayoiken set-meal restaurant chain and MK Restaurant, running each both directly and as a franchise business. It also sells ingredients and packaging materials. The business was founded in March 1960 and the company was incorporated in November 1976. Its head office is on the eighth floor of GINZA SIX in Ginza, Chuo-ku, Tokyo.
Its company outline, checked in October 2026, lists 2,819 stores, of which 759 are directly managed and 2,060 are franchised, and 1,299 employees. Its brands also include KAYAVA., and its group companies include Plenus Foods, MSF and overseas subsidiaries in Singapore, Australia, Taiwan, the United States and China.
Measured from the 14 listings Ranked has live for Plenus. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
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Counter staff at a Hotto Motto takeaway bento shop, taking orders, running the register and handing over bento, with some simple cooking and plating.
Counter staff at a Hotto Motto takeaway bento shop, taking orders, running the register and handing over bento, with some simple cooking and plating.
Counter staff at a Hotto Motto takeaway bento shop, taking orders, running the register and handing over bento, with some simple cooking and plating.
Floor staff at a Yayoiken set-meal restaurant, seating customers, checking meal tickets, serving dishes, clearing tables and cleaning; no order taking or payment.
Counter staff at a Hotto Motto takeaway bento shop, taking orders, running the register and handing over bento, with some simple cooking and plating.
Floor staff at a Yayoiken set-meal restaurant, seating customers, checking meal tickets, serving dishes, clearing tables and cleaning; no order taking or payment.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
Kitchen crew at a Yayoiken set-meal restaurant, preparing ingredients, cooking stir-fried, grilled and fried dishes, plating, washing up and managing stock.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
Kitchen crew at a Yayoiken set-meal restaurant, preparing ingredients, cooking stir-fried, grilled and fried dishes, plating, washing up and managing stock.
Kitchen crew at a Yayoiken set-meal restaurant, preparing ingredients, cooking stir-fried, grilled and fried dishes, plating, washing up and managing stock.
Kitchen crew at a Yayoiken set-meal restaurant, preparing ingredients, cooking stir-fried, grilled and fried dishes, plating, washing up and managing stock.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.