Create teacher-training sessions, ALT lesson plans and online/ICT materials, and run international exchange events and online classes linking Japanese schools with schools abroad.
About this role
A kitchen position in a Kourakuen ramen restaurant, the chain known for ramen, gyoza and fried rice.
The work has three parts: washing tableware and cooking tools with attention to hygiene; preparing gyoza, fried rice and ramen by following set recipes and procedures, starting with simple tasks such as plating; and cleaning the kitchen. Kitchen equipment is partly automated to reduce the physical load, and no special tools are used. Kitchen staff may occasionally help on the floor, for example serving water and dishes or taking orders, and duties vary slightly with each store's layout and menu. Equipment use is taught from the beginning and most of the current kitchen team started without cooking experience. Store staff can move on to shift-leader responsibility or a full-time employee position.
No prior experience or particular education is required, and no resume is needed to apply.
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