Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.
About this role
A part-time (arubaito) role in the fruit and vegetable department of Life Kichijoji Ekimae, a Life Corporation supermarket.
The work starts with simple tasks: laying out fresh vegetables and fruit, selling through stock before closing, checking product quality and cleaning the department's workroom. Over time staff learn how to prepare cut fruit and how to build clear, easy-to-shop displays. The shift also includes general restocking on the sales floor, which involves serving customers.
No qualifications are required, and people new to supermarket work are welcome.
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