Develop and supervise nutritionally controlled recipes for a food-and-health service, supporting recipe collaborations, article editing, social posts, and food styling and photography.
About this role
This full-time role develops recipes for the Oishii Kenko meal-management service. The work includes conceiving, testing and completing recipes that meet specified nutritional values for different seasons and medical conditions. The role also supports recipe development commissioned to professional chefs by checking nutritional content and managing progress.
Additional responsibilities include supporting product-development projects with major companies, proofreading and revising food-related articles, and selecting and creating recipe posts for social media, including Instagram. The role may also cover direction of food photography and styling so that recipes are presented clearly and attractively.
Applicants must hold a registered dietitian qualification, have at least two years of work experience, and have experience in recipe development. The posting also seeks people who enjoy cooking, regularly research cooking information, try new recipes and improve their methods. Experience with food styling or food photography, or an interest in studying those areas, and an interest in sharing information through social media are requested.
Experience providing nutrition counseling or health guidance at a hospital or health checkup center is welcomed. Experience developing healthy recipes while considering nutritional balance is also welcomed. The role requires the ability to learn about the concerns and symptoms associated with different medical conditions and apply that knowledge to recipes. The posting also identifies a willingness to try different activities and strong communication skills as desired qualities.
The team maintains about 10,000 registered-dietitian-supervised recipes in the Oishii Kenko service, which provides food suggestions related to health and medical conditions. The company also develops the Kakaris dietary-guidance support solution for medical institutions and conducts collaborative clinical research with medical universities. The recipe team is expanding coverage beyond 80 medical conditions and themes, while improving recipe appeal and usability. Collaboration with professional chefs provides opportunities to develop culinary knowledge.
The company has approximately 45 members. Employees use remote work and core-time flextime. Online interviews are available. New employees receive onboarding support during their first six months, including monthly one-to-one lunches with a mentor and regular meetings with the CEO. No salary, Japanese-language level or visa-sponsorship condition is stated.
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