Contract cook assigned to the Western cuisine kitchen in the Takanawa-area Prince hotels, preparing dishes for hotel restaurants and banquets, with training provided.
About this role
A contract cook position in the staff cafeteria at Grand Prince Hotel Takanawa, feeding the many hotel employees who eat there every day.
The cook handles preparation and cooking for a menu of two items — a daily set meal and a noodle dish. The daily set meals rotate across Japanese, Western, Chinese and other styles, with attention to nutritional balance and taste. Tasks are assigned according to the person's skills.
A licensed cook qualification is not required to apply.
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