Staff Cafeteria Cook

Seibu Holdings

Food Service

Hospitality

Bonus

JP company

About this role

A contract cook position in the staff cafeteria at Grand Prince Hotel Takanawa, feeding the many hotel employees who eat there every day.

The cook handles preparation and cooking for a menu of two items — a daily set meal and a noodle dish. The daily set meals rotate across Japanese, Western, Chinese and other styles, with attention to nutritional balance and taste. Tasks are assigned according to the person's skills.

A licensed cook qualification is not required to apply.

This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.