Lacto Japan imports and sells dairy ingredients, cheese and milk preparations, as well as meat and functional food ingredients. Products range from milk powders, cream, butter and natural cheese to pork, beef, chicken, dry-cured ham and salami. Its life science division sells dairy and vegetable proteins, gelatin, collagen and plant-based ingredients.
The company links overseas suppliers with customers such as Japanese food manufacturers, combining procurement, quality control and market information. In Asia it sells dairy ingredients to Japanese and local companies and makes processed, shredded and vegan cheese at its own factories in Singapore and Thailand. It had 424 consolidated employees as of November 30, 2025.
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