Matsuda Sangyo, established in 1951 and headquartered in Nishi-Shinjuku, Shinjuku, Tokyo, recovers, refines and recycles precious metals. It makes precious-metal compounds, plating materials and processed products used in semiconductors, electronic devices and automotive parts, and offers precision cleaning of vacuum-deposition equipment parts so that deposited precious metals can be recovered.
Its food business procures surimi, shellfish, shrimp, frozen and dried vegetables, meat and eggs from around the world for food manufacturers. It carries out primary processing to customer specifications, and an independent quality assurance department guides production areas and runs traceability systems.
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