Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time cashier role at a Don Quijote store. Registers use automatic change machines, so the cashier scans barcodes and the change is dispensed automatically; for electronic money and credit card payments the task is knowing which terminal to use. The register is treated as the face of the store, and the role calls for friendly, quick service to every customer.
There is a lot to learn, so training combines videos and hands-on practice over a two-to-three-month period; after working independently, staff can ask questions over the in-store headset and senior staff come to help.
The posting looks for people who enjoy serving customers, can communicate and cooperate with colleagues, greet customers with a smile, keep a clean appearance and work weekends, holidays and busy periods where possible. No experience is required. Spoken Japanese is required.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.