Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.
About this role
A crew position at Sushiro Kokubunji, a branch of the Sushiro conveyor-belt sushi chain, covering both the dining hall and the kitchen. At busy times employees and part-time staff all work together as one team.
In the dining hall the work is taking and handing over takeaway orders, clearing tables and cleaning the floor. In the kitchen it is making sushi and doing the prep, washing dishes and cleaning the kitchen; people who have never made sushi are taught from the basics.
No previous restaurant experience is needed, and there is no age requirement.
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