Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
FOOD & LIFE COMPANIES (F&LC), established in March 2015 and headquartered in Esakacho, Suita, Osaka Prefecture, is the holding company of a restaurant group built around the Sushiro sushi chain. Akindo Sushiro Co., Ltd. runs Sushiro in Japan, and the group has subsidiaries in South Korea, Taiwan, Hong Kong, mainland China, Singapore, Thailand, Indonesia, Malaysia and the United States. Its second brand, Sugidama, is a casual sushi izakaya.
On 30 September 2025 the group had 1,198 stores, including 667 Sushiro restaurants in Japan, 227 overseas and 95 Sugidama stores in Japan, and 11,720 consolidated full-time employees. All shares of Kyotaru, a sushi chain that was part of the group, were transferred to SRS Holdings on 1 September 2026.
Measured from the 5 listings Ranked has live for FOOD & LIFE COMPANIES. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
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Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.
Hall and kitchen crew on the late shift at a newly opening Sushiro sushi restaurant: takeaway orders, table clearing, sushi making, prep and dishwashing.