Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time duty-free role at a Don Quijote discount store where the work centres on foreign tourists. Beyond handling the tax-free register in line with store rules, the job includes training other duty-free staff, answering questions from overseas visitors, guiding them around the store and explaining products. Translation tools are used on the floor.
Store rules, product explanations and customer guidance are all handled in Japanese among the multinational staff, and interviews and training are conducted in Japanese, so understanding Japanese is essential to doing the job.
Applicants need Japanese at JLPT N3 level or above and conversational ability in other languages: the posting states "Japanese plus at least two languages" in one place and "two or more languages including Japanese" in another, naming English, Chinese, Korean and other Asian languages as examples.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.