Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time duty-free role at a Don Quijote discount store whose customers are largely overseas tourists. The work is selling to and serving foreign visitors, operating the register including tax-free procedures, and packing purchases. Tax-free registration is taught through videos and on-the-job training, so first-timers can start without experience.
The posting says most staff actually serve customers in Japanese alone, helped by translation tools and gestures, and that the role suits people interested in learning other languages. Interviews and training are in Japanese, and coordination with colleagues is in Japanese.
Applicants need conversational Japanese at around JLPT N3 or above. The qualification list also mentions speaking two or more languages including Japanese, or currently studying a foreign language, while elsewhere the posting says Japanese alone is enough for serving customers.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.