Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time duty-free role at a Don Quijote discount store where most of the work is with foreign tourists. The job is selling to and serving overseas visitors, operating the register including tax-free procedures, and packing purchases. Everyone starts with register training, and tax-free registration is taught through videos and on-the-job training, so no experience is needed.
The posting says most staff serve customers in Japanese alone with translation tools and gestures. Interviews and training are in Japanese, and coordination with colleagues is in Japanese.
Shifts are fixed by weekday and time, and the store looks for people who can work weekends, holidays and peak periods such as Halloween, Christmas and the New Year holidays over the long term. Applicants need conversational Japanese at JLPT N3 level or above.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.