Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time, all-round floor role at a Don Quijote discount store. Floor staff are not tied to one section: on a given day the work might be stocking the food section, attaching POP signs in household goods or covering the register, and after closing it includes stocking and rearranging sales floors. Each day's tasks are agreed with the section managers and staff in charge.
Because no section is fixed, shifts are comparatively easy to arrange. Over the training period staff try register work, stocking, ordering and in-store decoration, and anyone who wants to specialise in one section can raise it in a review meeting.
The posting looks for people who greet others, cooperate with colleagues, adapt their service to customers and can work weekends, holidays and busy periods as far as possible. Applicants who are not native Japanese speakers, including international students, need to be able to speak Japanese.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.