Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time overnight floor role at a Don Quijote store with no fixed section. Depending on the day, the person stocks the food floor, attaches POP signage in the consumables section, covers the register or supports other sections; after closing the work turns to focused restocking and rearranging the floor layout.
Tasks are agreed each day with the floor managers and section staff, so the role builds familiarity with the whole store and its products. Someone who wants to specialise in one section can raise it at a review.
Required: managing one's health for night work, greeting customers, cooperating with colleagues, adapting service to each customer, keeping a clean appearance and working weekends, holidays and busy periods where possible. Spoken Japanese is required.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.