Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time sales floor role at a Don Quijote discount store. The work covers stocking shelves, changing displays, serving customers, placing orders and running the register; every new hire begins with register training and is expected to help at the tills when queues build. Backroom tasks include warehouse work and PC-based admin.
The store follows Don Quijote's dense "compressed display" style with heavy use of hand-made POP signage, and motivated part-timers can be given purchasing and pricing decisions for their section, then create POPs and displays to sell what they bought. Customers span every age group, so the job builds customer-service skills.
The posting asks for people who cooperate well with colleagues and can work weekends, holidays and busy periods as far as possible. Applicants who are not native Japanese speakers, including international students, need to be able to speak Japanese.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.