Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time sales floor role at a Don Quijote store. Floor work covers stocking, shelf changes and display updates, serving customers, ordering and the register; back-of-house work includes warehouse tasks and PC work. Everyone starts with register training, and staff step in at the register when it gets busy.
The posting highlights densely packed displays and heavy use of POP signage. Motivated part-time staff can be given responsibility for purchasing and pricing, and then create POP and displays to sell what they bought; serving customers of every age group is part of the job.
Requirements: the ability to communicate and work with others, greet customers with a smile, provide service suited to each customer, keep a clean appearance and work weekends, holidays and busy periods where possible. Applicants may not hold another job at the same time, a guarantor is needed, and spoken Japanese is required.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Overnight part-time duty-free staff at a MEGA Don Quijote store: serving overseas visitors, tax-free checkout and packing, plus restocking and floor maintenance during quiet hours.
Part-time duty-free role at a Don Quijote store: selling to overseas visitors, running tax-free register procedures and packing purchases, often using translation tools.
Part-time cashier at a Don Quijote store: checkout, customer service and in-store guidance, with translation headsets for overseas visitors and 2–3 months of training.
Greet and seat guests and serve food and drinks at Yamazato, the Japanese restaurant of The Okura Tokyo, wearing a kimono once training is complete.
Wedding planner at a historic-building venue: showing prospective couples around, holding planning meetings with couples and running the reception on the day.
Hall and kitchen crew at a Sushiro conveyor-belt sushi restaurant: takeaway orders, clearing tables, floor cleaning, sushi making, prep and dishwashing.