Part-time deli kitchen staff at Seijo Ishii in Roppongi Hills, assisting with cooking and plating deli dishes in the in-store kitchen, plus some shelf stocking and customer service.
About this role
A part-time deli kitchen position at Seijo Ishii Lumine Shinjuku Lumine 1, a branch of the Seijo Ishii supermarket chain known for imported and specialty foods. The store is on the second basement floor of Lumine 1 at Shinjuku Station, a food floor with eat-in shops and dessert specialists, and serves many customers from overseas.
Working in the in-store kitchen, the person prepares the deli dishes and bento boxes the store sells, including the advance prep. New staff begin with plating and portioning and move on to full cooking as they gain experience, and may also recommend the dishes they have made to customers. Seijo Ishii runs product training led by specialist instructors on lines such as wine, cheese, coffee and tea, covering food pairings as well, so staff can answer customer questions about what the store sells.
No previous work experience is required.
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