Deli Kitchen Staff

Seijo Ishii

Food Service

Mfg

JP company

Enterprise

About this role

A part-time deli kitchen position at Seijo Ishii Roppongi Hills, a branch of the Seijo Ishii supermarket chain known for imported and specialty foods, on the first basement floor of the Roppongi Hills North Tower. Office workers shop there in the morning, and travellers and families from Asia, Europe and North America in the afternoon.

In the in-store kitchen the person assists with cooking deli dishes and plates them for sale; the posting also mentions bread production. The dishes go straight onto the sales floor. The role includes some display and customer-service work: when putting products out, staff point customers to items and recommend them. Seijo Ishii runs product training led by specialist instructors on lines such as wine, cheese, coffee and tea, covering food pairings as well, so staff can answer customer questions about what the store sells.

No previous work experience is required.

This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.