More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time kitchen position at a Kagonoya restaurant. Kagonoya is a Japanese restaurant chain run by KR Food Service, a Create Restaurants group company; this branch is known for all-you-can-eat shabu-shabu.
Kitchen staff are assigned to stations according to their experience: tempura, sushi, stove, noodles, hot pot and back-of-house. People without experience start with simple assisting tasks and learn the stations gradually, preparing Japanese dishes that make the most of their ingredients. New staff receive initial training.
No prior experience is required.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Full-time kitchen role at an onigiri specialty café: cooking and prep, coaching kitchen staff, food-cost and hygiene control, with store management tasks.
Part-time bread production role at a bakery café: dough preparation and baking, putting products out on display and ordering ingredients, matched to experience.
Deli kitchen staff at a Tokyu Store supermarket, cooking fried, grilled, simmered and stir-fried dishes, plating and packing them, and stocking the prepared-foods counter.
Registered Seller at a Tsuruha Drug store, selling OTC medicines and health foods face to face and handling the register, restocking, cleaning and product management.
Responsible for technical operations in live broadcasts and recordings for the educational service 'ZEN Study'.
Assistant at an after-school club inside a Shibuya elementary school, watching over and playing with children, helping with homework and preparing snacks.