Develop and supervise nutritionally controlled recipes for a food-and-health service, supporting recipe collaborations, article editing, social posts, and food styling and photography.
About this role
This is a full-time, mid-career registered dietitian role in Tokyo. The work covers several functions connected with the company's food and health services.
The dietitian designs nutrition plans for recipes by medical condition and produces app content. Responsibilities also include providing dietary consultations to app users, including health guidance, and planning and delivering online cooking classes and health seminars. The role responds to user inquiries about both app operation and meal preparation or dietary concerns, then feeds user feedback into service development. It also supports sales and implementation of the app for medical institutions, pharmacies and companies, including creating introductory leaflets and proposal materials. Additional duties are presenting at and operating academic conferences and managing joint-research projects, including progress coordination.
The required qualifications are practical experience as a registered dietitian, approximately three years or more, and approximately one year or more of practical experience providing dietary consultations, including health guidance. Hospital experience as a registered dietitian, menu-planning experience and customer-support experience are welcomed. The posting also seeks someone comfortable communicating, interested in learning, willing to take on new work and interested in IT and other new areas.
The product is a nutrition-management and menu-proposal app for people with illnesses, those pursuing healthy eating or weight loss, and disease prevention. The app covers 81 conditions and combines nutrition calculation with meal, weight and other body-record tracking. It includes about 10,000 recipes supervised by registered dietitians and explanatory food and nutrition articles. The team includes registered dietitians, engineers and designers and works on services for patients and consumers, as well as solutions for medical institutions. The company also conducts joint clinical research and supports academic writing and presentations.
The role is full-time in Tokyo. Remote work and core-time flextime are available, and online interviews are accepted. The company states that new employees receive six months of onboarding support, including monthly one-to-one mentor lunches and regular CEO meetings. It also describes welcome lunches and quarterly internal events. The position offers opportunities to broaden registered-dietitian expertise, develop career options across fields and gain IT skills.
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