Deli kitchen staff at a Tokyu Store supermarket, cooking fried, grilled, simmered and stir-fried dishes, plating and packing them, and stocking the prepared-foods counter.
About this role
A part-time role in the seafood section of Tokyu Store Ikegami, on the third floor of the Etomo Ikegami station building.
The work is restocking sashimi and fish fillets, price labelling, packing and processing products, and cleaning; other tasks may also be assigned. Senior staff teach new starters one task at a time, and an optional course on customer-service etiquette is run by dedicated instructors at the company training centre.
Applicants need to have completed high school.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
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