Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
Accor was founded in 1967, when the first Novotel opened in Lille, France. Headquartered in France and listed on Euronext Paris as part of the CAC 40 index, it has more than 5,800 hotels and resorts in over 110 countries under around 45 brands from luxury to economy, plus the ALL Accor booking and loyalty program. Sébastien Bazin is Chairman and Chief Executive Officer.
In Tokyo, Accor recruits for Fairmont Tokyo, Pullman Tokyo Tamachi and ibis Styles Tokyo Ginza, and for its Japan office, Accor Japan. Many other Accor-brand hotels in Japan are run by Japanese owners under franchise and hire separately. Revenue for 2025 was €5,639 million and net profit, Group share, €449 million. Its website states more than 380,000 team members.
Measured from the 9 listings Ranked has live for Accor. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
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Global key account role at Accor Japan, growing revenue from multinational corporate, travel management company (TMC) and MICE accounts through account strategy, RFPs and negotiation.
Handles the accounting department's general work at ibis Styles Tokyo Ginza, including accounts receivable, invoicing and purchasing support, and assists the accounting manager.
Handle general hotel accounting at a Pullman hotel in Tokyo: support purchasing, manage gift vouchers, run accounts receivable and carry out the income audit.
Guest service agent in the front office of Pullman Tokyo Tamachi, covering front desk reception together with bell and door service, concierge and switchboard duties.
Supervises a restaurant outlet's daily service at Fairmont Tokyo: leading and training floor staff, handling guest concerns, rotas, stock control and food-safety compliance.
Reservations agent at Pullman Tokyo Tamachi handling phone and email bookings, group reservations, guest inquiries and PBX duties for the 143-room hotel.
Support the restaurant manager of a hotel outlet: oversee service and guest experience, supervise and train staff, manage costs, rostering and inventory, and handle guest complaints.
Supervise housekeeping on assigned guestroom floors at Fairmont Tokyo: inspect rooms against brand standards, lead and train room attendants and housemen, and manage linen and amenity stock.
Sushi Sous Chef at Fairmont Tokyo, working with the Head Chef to run sushi preparation, plating and menu development while training the sushi team.