Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
Four Seasons Hotels and Resorts was founded in 1961 by Isadore Sharp with a single hotel in Toronto, where the company is still based. In January 2026 it operated 135 hotels and resorts and 61 residences in 47 countries. It is privately held and owned mainly by Cascade Investment, L.L.C. and Kingdom Holding Company, with Isadore Sharp holding a stake through Triples Holdings Limited. Alejandro Reynal is President and Chief Executive Officer.
In Tokyo it operates Four Seasons Hotel Tokyo at Marunouchi and Four Seasons Hotel Tokyo at Otemachi, which recruit through the company's careers site for rooms, food and beverage, spa, sales and support roles. The company does not publish revenue or employee figures.
Measured from the 15 listings Ranked has live for Four Seasons Hotels and Resorts. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
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Supports the People & Culture Manager at Four Seasons Hotel Tokyo at Marunouchi across recruitment, training, employee relations, engagement and HR operations.
Leads sales, marketing, revenue management, reservations, catering and PR for Four Seasons Hotel Tokyo at Marunouchi, reporting to the General Manager.
Greets and seats restaurant guests, manages reservations and table allocation, recognizes VIPs and handles payments at Four Seasons Hotel Tokyo at Marunouchi.
Server at Maison Marunouchi, the all-day bistro of a luxury Marunouchi hotel: presenting the menu, anticipating guest needs and linking kitchen and service team.
Runs the hotel-wide wine program at Four Seasons Tokyo at Otemachi and acts as assistant manager of its French restaurant est, leading staff and controlling wine cost.
Front office guest service role at a 57-room luxury hotel in Marunouchi: welcoming arrivals at the driveway, handling mail and messages, local recommendations and upselling.
Helps lead the Food & Beverage division of Four Seasons Hotel Tokyo at Marunouchi: managing outlet teams, menus and promotions, budgets, forecasts and KPIs.
Central contact point at a luxury Marunouchi hotel, handling guest calls, emails, restaurant and in-room dining orders and service requests on the hotel switchboard.
Leads the reservations team across Four Seasons Japan Collection hotels from Otemachi: daily operations, coaching, distribution channel accuracy, Opera setup and revenue analysis.
Deputy head of the concierge team at Four Seasons Hotel Tokyo at Otemachi: handles guest requests and bookings, trains and supervises concierges, and manages the budget.
Spa therapist at a luxury Marunouchi hotel, delivering menu treatments tailored to each guest, introducing spa and home-care products and keeping treatment rooms ready.
Housekeeping attendant at a luxury Marunouchi hotel, cleaning and servicing guest rooms, bathrooms and corridors and keeping lobbies and staff areas presentable.
Demi Chef de Partie at SÉZANNE, Four Seasons Hotel Tokyo at Marunouchi: cooks to order, sets up stations, supervises kitchen staff and controls stock and food cost.
Part-time seamstress in the housekeeping team of a luxury Marunouchi hotel, tailoring and repairing staff uniforms, room and restaurant linens, curtains and guest clothing.
Commis cook at Four Seasons Hotel Tokyo at Marunouchi preparing breakfast, lunch and dinner dishes to order, setting up stations and managing food storage and stock.