Ranked is a job board for foreign and bilingual engineers in Japan — every Tokyo job and company scored on visa sponsorship, Japanese level, salary and prestige.
Hotel franchising and management · Bethesda, Maryland, United States
Marriott International began in May 1927 as a root beer stand in Washington, D.C., opened by J. Willard and Alice Marriott. Today it franchises, manages and licenses hotels and residential and timeshare properties, and owns or leases very few of them. At the end of 2025 its system had 9,805 properties with 1,779,936 rooms in 145 countries and territories. It is based in Bethesda, Maryland, and listed on Nasdaq (MAR).
Its Tokyo hotels that hire through its careers site include The Ritz-Carlton Tokyo, JW Marriott Hotel Tokyo, Bvlgari Hotel Tokyo, The Tokyo EDITION Toranomon and Ginza, The Westin Tokyo, Aloft Tokyo Ginza and Moxy Tokyo Kinshicho. Revenue for 2025 was $26.2 billion. At the end of 2025 Marriott managed the employment of about 414,000 associates, about 148,000 of them employed by Marriott itself.
Measured from the 27 listings Ranked has live for Marriott International. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
27
Operational HR lead for a set of APEC markets: advising market leaders, running the associate lifecycle, payroll and benefits oversight, associate relations and compliance.
Deliver group training and new-hire orientation at a hotel, schedule and conduct applicant interviews, and help design training programmes and materials for the HR team.
Supports the Human Resources team at The Westin Tokyo with employee relations, recruitment compliance, HR policy questions, employee records and staff training and coaching.
Leads the interior design programme for new Marriott hotels in the region, steering owners, interior designers and consultants toward on-brand, cost-effective hotel designs.
Handles room reservation requests, changes and cancellations by phone, fax and mail, matching guests to room types and rates and recording bookings in the reservation system.
Prepare and serve drinks to recipe at The Ritz-Carlton Tokyo, open and serve wine and champagne, keep the bar stocked and clean, and handle payments and closing.
Serve guests in The Westin Tokyo club lounge as a Guest Experience Expert: handle check-in and check-out, guest requests and reports, and share local recommendations.
Handle guest check-in and check-out at the front desk of Bvlgari Hotel Tokyo: room assignment, keys, payments, guest calls and requests, and shift reports.
Supervises front desk shifts at a luxury hotel: processes check-ins and payments, resolves guest issues, coordinates with housekeeping and helps train and schedule staff.
Run the spa and salon front desk: book and confirm treatments, check guests in, explain services, sell spa products, and handle payments, tips and receipts.
Food and beverage server at The Westin Tokyo covering restaurant service and banquet or event functions: table and venue set-up, liaising with the kitchen, serving guests and clearing.
Assistant manager of the Towers restaurant at The Ritz-Carlton Tokyo, supervising service staff, opening and closing, inventory and dining-room standards.
Run day-to-day front desk and guest services at Aloft Tokyo Ginza: supervise staff and shifts, handle guest complaints and keep check-in and check-out efficient.
Serve food courses and alcoholic drinks in the Lobby Lounge of The Ritz-Carlton Tokyo, take orders in MICROS, liaise with the kitchen and handle guest payments.
Suite butler at Bvlgari Hotel Tokyo, looking after assigned guests from pre-arrival to departure: in-suite check-in, concierge bookings, packing, pressing and signature services.
Supervises spa staff across salon, skin care, massage, reservations and reception at Bvlgari Hotel Tokyo, managing service quality, supplies and the spa budget.
Look after hotel guests across the front desk, club lounge, guest service and guest relations at The Ritz-Carlton Tokyo, from check-in and requests to local recommendations.
Serves diners in the restaurants of a luxury hotel: setting tables, looking after guests through their meal, relaying orders to the kitchen and keeping work areas clean.
Front desk agent in the Guest Experience and guest recognition team at JW Marriott Hotel Tokyo, handling check-in and check-out, guest requests and reports.
Supervise the hotel reservations team: handle bookings, changes and cancellations by phone and email, check rates and availability, and grow room revenue through upselling.
Second-in-command of the kitchen at KAKO, the Japanese restaurant of JW Marriott Hotel Tokyo, leading cooks on shift while preparing traditional Japanese dishes.
Run daily housekeeping and laundry shifts at a luxury hotel: assign rooms, lead inspections of guestrooms and public areas, manage supplies and help keep the department on budget.
Run a station in the kitchen of SEFINO, the Mediterranean restaurant at JW Marriott Hotel Tokyo: prepare and cook dishes to recipe and presentation standards and coach junior cooks.
Run a station in the kitchen of SAKI, the kappo restaurant at JW Marriott Hotel Tokyo: prepare and cook dishes to recipe and presentation standards and coach kitchen staff.
Lead building maintenance at Moxy Tokyo Kinshicho: preventive maintenance of equipment, life-safety checks on fire pumps, generators and sprinklers, parts stock and guest repair requests.
Kitchen role at KAKO, the Japanese restaurant of JW Marriott Hotel Tokyo: preparing and cooking dishes to recipe and presentation standards, cold preparation, portioning and food quality checks.
Cleans and resets guest rooms at The Westin Tokyo: changing linen, making beds, cleaning bathrooms, restocking amenities and checking that room equipment works.