Nitto Fuji Flour Milling, established in 1914 and headquartered in Chuo, Tokyo, mills wheat flour for bread, confectionery, Chinese noodles and pasta. Its specialty flours include whole-wheat and rye flours, and it also sells professional premixes, frozen dough such as pizza dough, and flour for home use. The company had 406 employees as of March 31, 2026.
Its wholly owned subsidiary Sawayaka runs the group's restaurant business. Sawayaka describes itself as a top Kentucky Fried Chicken franchisee, with outlets centered on the Tokyo metropolitan area and extending from northern Kanto to the Tokai region, and it also operates Gyu-Kaku and other restaurants and cafés.
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