Develop food products and services from customer research to launch and improvement, coordinating partners and balancing customer value with profitability.
Oisix delivers groceries and meal kits through Oisix, Daichi wo mamorukai and Radish Boya and manages contracted food services. Its consumer services sell vegetables, meat, fish, processed foods and time-saving meal kits through online stores and catalogs.
Daichi wo mamorukai emphasizes information on how and where food is produced, while Radish Boya combines regular grocery deliveries with household essentials. Corporate operations include food-service management for offices, nurseries, hospitals and elder-care facilities, plus food wholesaling.
- Salary range
- ¥3.6M – ¥12M
- Median
- ¥4M – ¥6.6M
- Remote or hybrid
- 80%
- Most requested
- Japanese posting, level unstated 10
- Common areas
- Operations 3
- Project management 3
- Business development 1
- Marketing 1
Measured from the 10 listings Ranked has live for Oisix. Japanese level, visa signal and skills are AI-graded from each posting and can be wrong — confirm against the employer's original posting before applying.
10
open positions at Oisix
Lead recipe development across brands, chair a knowledge-sharing committee and manage teams while shaping menus, costs and feedback-led improvements.
Produce menu-based food services from customer research and recipe requirements to costing and improvement, while developing recipe specialists.
Manage a vegetable-logistics team and external packing partners, coordinating receipts, quality, inventory and improvements to daily distribution.
Join a graduate business team in food delivery, new ventures or corporate solutions, with the initial assignment matched to interests and strengths.
Enter the graduate generalist intake across food ecommerce, new business, corporate solutions or logistics, with placement following initial training.
Develop menus and recipes, coordinate collaborative dishes and review customer feedback and data to improve food products and services.
Join an assigned food-business project, supporting service development, marketing or sales initiatives according to strengths and placement needs.
Coordinate event staffing and venues, prepare paperwork and invoices, and manage supplies and operational reports for promotional activities.
Coordinate produce orders with farms, adjusting vegetable-set contents to customer demand and weather-dependent harvest volumes with the buying team.