Develop food products and services from customer research to launch and improvement, coordinating partners and balancing customer value with profitability.
About this role
The center-manager candidate starts by leading the vegetable team at Radish Boya’s Itabashi logistics station. This is a desk-based operations role: external contractors pack orders while the team directs and manages their work. Five staff coordinate with purchasing and ordering teams, growers, packing centers and delivery partners.
Responsibilities include checking incoming produce quality and quantities, approving receipts, instructing production of around 2,000 vegetable boxes a day, and managing stock and inventory counts. The role manages the team, enters data in internal systems and improves and digitizes operations. Industry and job-specific experience are not required. Applicants need experience advancing work through team communication, leading workplace problem solving, and basic Word, Excel, PowerPoint and email skills.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.