Develop food products and services from customer research to launch and improvement, coordinating partners and balancing customer value with profitability.
About this role
The recipe manager works in a team reporting directly to the president, shaping new food products and services and consolidating recipe expertise across brands. The role chairs the recipe committee, works with management on development direction and manages and develops recipe staff. Services include Kit Oisix and Deli Oisix.
Responsibilities span customer interviews, hypothesis testing, menu requirements, recipes, costing, names and cooking instructions, prototype checks and analysis-led improvements. Applicants need product and recipe planning experience, management and development of a team of at least five people, and a record of using the 3C framework to plan product or business strategy and run improvement cycles. Cross-team project leadership or improvement experience and basic Excel skills are also required.
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