Seat guests, explain how the all-you-can-eat shabu-shabu buffet and tablet ordering work, serve meat and vegetables, clear and set tables and restock sauces and rice at Shabu-Yo.
About this role
A part-time floor (hall) position at a Gusto family restaurant run by the Skylark group, working in the dining room during service.
The job is greeting and seating guests and seeing them out, bringing dishes and desserts to the table at the right moment, clearing plates and backing up teammates when the restaurant gets busy, and refilling and tidying the drink bar and soup station. Guests order on table tablets, a serving robot helps carry food, and self-checkout and at-table payment leave little register work. New staff learn from a manual with a senior colleague beside them, and the training videos can be replayed on a smartphone.
No previous experience is required: the posting welcomes first-time part-timers and lists restaurant, cafe, retail and other customer-facing work only as useful background.
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